Ingredientes:450 g de arándanos frescos
710 ml de vodka y 1 1/2 taza (350 g) de azúcar.
Rinse and check the blueberries and place them in a jar, add vodka, cap with a tight lid and mix. Stir daily during the first days, later at least once a week for 3-4 weeks.
Filter the mixture of berries and alcohol and transfer the liquid to a bottle. Add sugar and shake until dissolved. After three months strain the liqueur thru a cloth. Add some more sugar if necessary. The liqueur should mellow for at least 3 months before drinking, preferably for 6 months.
The color of the blueberry liqueur is dark red, and the flavor is delicious.